This beautiful green bell pepper happened to be a side dish to barbecued tri-tip! We stuffed the bell peppers with a mixture of couscous (cooked before hand), mozzarella cheese, chopped bell-peppers and onions and covered the top with a layer of mozzarella cheese. Pop it in the oven at 375-400 degrees for about 20 minutes or until the top is beautifully browned. Enjoy!
This next dish was our first attempt at stuffed bell peppers and they were our main entree. We used yellow and orange bell peppers, halved them and set aside. In this mixture we combined shredded chicken (cooked), couscous, chopped bell peppers, onions, and mushrooms, and shredded cheeses. I believe we used a mixture of cheddar and mozzarella cheese, but you can use whatever kind suits your taste buds! Again pop them in the oven to bake until they are heated through and the cheese is golden brown.
I hope you enjoy these as much as we do!