Tim and I have embarked on an adventure of trying to create delectable and heavenly foods to enjoy. We do not claim to have any talent or ability in the arts of baking and have decided to change that and delve into the world of baked goods. Now, I know that crepes are not a baked item, however, they sounded delicious and we have never made them before. So here is the outcome of our first attempt!
Really, crepes are very basic. The recipe we used is as follows:
2 eggs, beaten
1 and 1/2 cups milk
1 cup flour
1 tbsp butter, melted
1 tsp sugar
1/4 tsp salt.
Mix together until smooth. Lightly grease a 6-inch skillet. Pour about 2 tbsp of batter into skillet, tilting the skillet until batter has spread evenly. Cook until browned beautifully on both sides. Then you get to fill it will whatever your little mouth desires and enjoy!!!
We chose to use vanilla yogurt, fresh strawberries and blueberries, drizzled honey, and a little powdered sugar sprinkled on top. They were delicious and with so many filling options this just may become a Saturday morning favorite!
